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Baked Chicken, Bacon, Ranch Penne Pasta

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Prep Time 20 minutes
Cook Time 45 minutes
Servings 6

Ingredients
  

  • 1 lb penne pasta cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar 15 oz Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese, divided 8 oz
  • Chopped parsley if desired

Instructions
 

  • Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • In large bowl, place 1 lb. cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing and half of the cheese and half of the bacon. Stir to combine. Pour mixture in pan and spread evenly.
  • Sprinkled remaining three slices chopped cooked bacon evenly over top, then sprinkle with remaining 1/2 cups shredded mozzarella cheese.
  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.
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