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Baked Ricotta with Honey, Orange and Almonds

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Servings 0

Ingredients
  

  • 2 TBSP. butter softened
  • ¼ cup raw caster sugar or granulated sugar
  • 2 tbsp honey
  • 1 tbsp plain flour
  • 2 1/4 cups firm ricotta
  • 2 eggs lightly beaten
  • 1/4 cups toasted almonds coarsely chopped
  • Orange syrup
  • Juice and finely grated rind of ½ orange
  • 2 tbsp Honey

Instructions
 

  • 01 Preheat oven to 450. Beat butter, sugar and honey in an electric mixer until smooth, then stir in flour, ricotta and eggs. Transfer to a buttered 9"-diameter cake tin, smooth top and bake until golden and puffed (12-16 minutes).
  • 02 Meanwhile, for orange syrup, combine ingredients in a saucepan over low heat, stirring to dissolve honey, then spoon over baked ricotta and serve warm scattered with almonds.
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