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Blue Cheese Dressing (and Dip)

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Servings 0

Ingredients
  

  • 2 ½ ounces blue cheese
  • 3 tablespoons buttermilk
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar
  • ¼ teaspoon sugar
  • ⅛ teaspoon garlic powder
  • salt and freshly ground black pepper

Instructions
 

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
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