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Bordelaise Sauce
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Servings
4
Ingredients
1x
2x
3x
3/4
cup
mushroom
2
teaspoons
butter
4
teaspoons
cornstarch
1
cup
beef stock
3/4
teaspoon
tarragon
1
tablespoon
lemon juice
1
tablespoon
red wine
1
dash pepper
Instructions
Cook mushrooms in butter. Mix in cornstarch. Add beff broth. Cook until bubbly. Add 3/4 teaspoon tarragon, lemon juice, red wine and pepper. Simmer 5 minutes.
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