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Chicken and Ramen Veggie Stir Fry

Servings 0

Ingredients
  

  • 1 package fresh stir fry veggies
  • 1/4 cup teriyaki sauce
  • Olive oil
  • 1 teaspoon minced garlic
  • 3 packages Ramen Noodles with seasoning packet discarded
  • 1 pound chicken cooked and cubed

Instructions
 

  • Heat olive oil in a large saute pan or wok. Add garlic for one minute add veggies. Stir for about 2 minutes. Add chicken and reduce heat to low and cover. Cook until veggies have just started to soften, about 6 minutes. You do NOT want limp veggies. Meanwhile, cook the ramen noodles following package directions. Remove from heat and add teriyaki sauce and drained noodles. Our favorite is Panda Express brand Teriyaki.
  • Variation: You can add cooked chicken, shrimp or pork and two packages of cooked Ramen noodles to turn this into a full meal.
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