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Colorado Pine Nut Salad

Print Recipe
Course Salad
Servings 0

Ingredients
  

  • ¼ cup pine nuts sometimes called pignolis
  • 2 cloves garlic
  • 1 cup water
  • ¼ tsp salt
  • 1 tsp dijon mustard
  • 2 tablespoon white wine vinegar
  • ½ cup olive oil
  • ¼ cup parmesan cheese
  • 1 head romaine lettuce

Instructions
 

  • Toast pine nuts under broiler, boil garlic in water 10 minutes; drain. In a large salad bowl, mash garlic& salt to a paste. Whisk in mustard& vinegar. Add oil in a stream, whisking dressing until oil is emulsified. Add romaine, toss well. Season with pepper. Sprinkle with Parmesan and pine nuts.
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