To toast the pine nuts, you can bake them for about 10 minutes in a 350 degree oven. Do not leave them. The SECOND they start to brown, remove them to a cool plate to stop the toasting process. They will burn in a matter of seconds. Alternatively, toast them over medium heat in a dry skillet. Again, do not leave them and remove them to a cool plate to stop the toasting process.Next combine the ingredients in a food processor until well blended, using the oil and water to make the mixture smooth.