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–+ servings

Mustard Fondue Sauce

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Servings 4

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 cup milk
  • 2 tablespoons mustard

Instructions
 

  • Make roux with first four ingredients. Slowly add milk until thickened. Stir in mustard.
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