Go Back

Mustard Sauce

Print Recipe
Servings 0 Yield: 2/3 cup

Ingredients
  

  • ½ cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons pineapple juice
  • ⅛ to 1/4 teaspoon ground red pepper

Instructions
 

  • Instructions Checklist
  • Stir together all ingredients; cover and chill up to 8 hours, if desired.
Tried this recipe?Let us know how it was!