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Peanut Dipping Sauce

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Servings 0

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon dark brown sugar packed
  • 2 garlic cloves minced
  • 1 cup coconut milk
  • 1/3 cup chunky peanut butter
  • 1/4 cup unsalted peanuts chopped
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce

Instructions
 

  • Heat oil in small saucepan over medium heat until shimmering. Add curry paste, sugar, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add coconut milk and bring to a simmer. Whisk in peanut butter until smooth. Remove from heat and stir in peanuts, lime juice, fish sauce and soy sauce. Cool to room temperature.
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