Shrimp Fondue
Ingredients
- 10 ounces Sharp cheese spread
- 16 ounces cream cheese
- 1/2 cup light cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 clove garlic
- 1 tablespoon chopped chives
- 1 pound shrimp cooked
Instructions
- In top of double boiler, melt and blend first 3 ingredients. Whisk in remaining ingredients except shrimp. When all ingredients are well mixed, add shrimp. Serve in chafing dish, spooning into small pastry shells or on small toast points or on crackers.
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