Southern Salad
Raspberry Dijon Vinaigrette
- 2 tbsp raspberry vinegar
- 1/2 tsp Dijon mustard
- 1/2 tsp sugar
- 1/2 tsp salt
- freshly ground pepper to taste
- 6 tbsp olive oil
Salad
- 6 cups mixed baby greens
- 1/2 dried cranberries more, if desired
- 1 cup chopped pecans
- 1/2 cup red onion thinly sliced
- crumbled feta to taste
For the vinaigrette: combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve. Whisk in the olive oil.For the salad: Combine the greens, cranberries, pecans, onion and cheese in a asalad bowl. Add the vinaigrette and toss gently to coat well.