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Southern Salad

Servings 0

Ingredients
  

Raspberry Dijon Vinaigrette

  • 2 tbsp raspberry vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • freshly ground pepper to taste
  • 6 tbsp olive oil

Salad

  • 6 cups mixed baby greens
  • 1/2 dried cranberries more, if desired
  • 1 cup chopped pecans
  • 1/2 cup red onion thinly sliced
  • crumbled feta to taste

Instructions
 

  • For the vinaigrette: combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve. Whisk in the olive oil.
    For the salad: Combine the greens, cranberries, pecans, onion and cheese in a asalad bowl. Add the vinaigrette and toss gently to coat well.
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