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Sweet and Sour German Red Cabbage

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Prep Time 7 minutes
Cook Time 40 minutes
Servings 0 Servings 3 to 4 servings

Ingredients
  

  • 1/2 large red cabbage sliced 1/4-inch thick
  • 2 tablespoon butter
  • 2 tablespoon sugar
  • 1/4 cup balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

Sauté the cabbage:

  • Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

Add seasonings and simmer:

  • Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low.
  • Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total. Season to taste with salt and pepper.
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