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Toasted Pita Chips

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Servings 0

Ingredients
  

  • 8 pita rounds or 4 pita pockets
  • ½ cups olive oil
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • paprika

Instructions
 

  • Combine the olive oil, garlic powder, salt in a small bowl. If using pita pockets, split the pockets and proceed with directions as stated. Brush over the pita rounds. Sprinkle with paprika. Bake in a 375 degree oven for 12 - 15 minutes.
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