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Twice Baked Potato

Course Side Dish
Servings 0

Ingredients
  

  • 6 russet potatoes
  • ½ cup buttermilk
  • cup sour cream
  • ½ teaspoon garlic powder
  • ¼ cup butter
  • 1 tbsp chived or scallions, chopped
  • 6 pieces bacon cooked crisp and chopped
  • 1 ½ cups shredded cheddar cheese divided

Instructions
 

  • Preheat oven to 375°F. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
    Slice each potato in ½ lengthwise. Scoop out the pulp of the potato leaving a ⅛" shell.
    In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
    Fill each skin with the mashed potato filling and top with remaining cheese.
    Bake 15-20 minutes or until heated through and cheese is melted.
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