Extraordinary - One Day at a Time
Extraordinary - One Day at a Time
It’s also easy to make your own pear vodka. Choose your favorite vodka and cut up a couple of pears. Combine the two and allow it to infuse for 1 to 3 days until it reaches your ideal flavor. Click on the link to easily …
This recipe does not use the traditional red sauce as the base so is a lovely make ahead dish for those who are sensitive to tomato products. Creamy and satisfying for a chilly fall day.
This quick & easy appetizer features only three ingredients and can be prepared in ten minutes. The combination of flavors is out of this world and will be sure to please everyone who is invited to eat! This recipe is a fantastic recipe to keep …
In honor of National Cheese Day, I am posting a traditional Swiss Dish called Cheese Fondue. I was given this recipe years ago, when I was traveling with my family in Switzerland. We were eating in this lovely old lodge and they served this delicious …
Years ago, my parents and I would host a large New Year’s Eve Celebration for our friends. We would pair the men up with a partner and give each pair a recipe to cook. So one pair would be in charge of the main dish. …
Here’s a recipe for a delicious Christmas punch that’s alcohol-free. Combine orange juice, pineapple juice, cranberry juice, and ginger ale for a refreshing and festive drink. This punch is perfect for holiday gatherings where you want to offer a non-alcoholic option that still feels special. …
I haven’t met a Butter Bar that I haven’t loved. If you have never tried making these, you are totally missing out. They seem too simple to be delicious, but trust me, you will not be able to stop eating them and all of your …
We love our delicious brined turkey so much that we make it year round. So, I jokingly called it our trial run, because Thanksgiving is only 10 days away, but in reality, we just LOVE this turkey. Not only is it delicious, but this time of year is is super affordable. With turkey costing about$1 a pound, you can calculate about 60% yield when cooking a turkey with bones, which makes your turkey meat about .60 per pound! Wowza, add in a soup meal from the bones and you are looking at one of the most affordable meats around.
For more year-round turkey meal plans, take a look at my Turkey Year Round Cookbook Downloadable from Etsy. Also on Etsy, you can find my Thanksgiving Cookbook with over 30 delicious recipes for a memorable and fun gathering.
The instructions on how to brine a cook a turkey can be found at my post Brined Turkey
Mama Douglas’s Stuffing is featured in this post.
And finally, Green Beans Almandine.
