Extraordinary - One Day at a Time
Main Dishes
Cheesy Butternut Squash Lasagne with Sage
This recipe does not use the traditional red sauce as the base so is a lovely make ahead dish for those who are sensitive to tomato products. Creamy and satisfying for a chilly fall day.
Delicious & Moist Brined Turkey
Brining a turkey takes a little extra effort but produces a moist and succulent EVERY SINGLE TIME! First step is to thaw your turkey. The chart below is an overview from the USDA. For more in depth information visit the USDA. Once your turkey is …
Bourbon Beef Tenderloin
Prepare for a delectable experience! This roast is soaked in a bourbon brown sugar marinade, which will leave your taste buds in awe. While the robust flavors may be perceived as overwhelming, trust us; it’s an ideal combination. The outcome? A succulent, moist, and truly …
Honey Chicken Salad with Craisins & Pecans
This delicious salad has a hint of sweetness from the honey, some crunch from the celery and pecans and a little pucker from the Raisins. Serve with croissants or bread and some cut fruit for a luncheon
OKTOBERFEST- A Fall Tradition
Oktoberfest is an annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to …
Savory Summer Vegetable Tian
Originally, a Tian was any vegetable that was baked in a Tian style clay dish. More recently, it has morphed into a layered style baked vegetable that is easy, yet special enough for company. This recipe allows the flavors of the summer bounty shine.
Quick Buttery Old Bay Shrimp
This quick & easy appetizer features only three ingredients and can be prepared in ten minutes. The combination of flavors is out of this world and will be sure to please everyone who is invited to eat! This recipe is a fantastic recipe to keep …
Shrimp Tacos with Lime Sour Cream
These fantastic shrimp tacos come together in record time and are sure to please a crowd. Make the Lime Sour Cream in the morning or day before to have one less thing to do at the end. Serve these with Chick-Pea Salad to round out …