August 31, 2021

Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Ingredients: 1 tablespoon butter; 3/4 cup pecans (chopped); 1 cup mayonnaise; 3 tablespoons fresh tarragon (chopped); 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 4 cups cooked chicken breasts (chopped); 1 medium Granny Smith apple (diced); 1 cup celery (diced); 4 tablespoons red onion (finely chopped)

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Tarragon Chicken Salad

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Servings

Ingredients

1 tablespoon butter
3/4 cup pecans chopped
1 cup mayonnaise
3 tablespoons fresh tarragon chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
4 cups cooked chicken breasts chopped
1 medium Granny Smith apple diced
1 cup celery diced
4 tablespoons red onion finely chopped

Instructions

Instructions Checklist
In a small skillet, melt butter over medium-low heat. Add pecans. Cook stirring constantly for 6 to 8 minutes or until fragrant and toasted.
Whisk together mayonnaise, tarragon, lemon juice, and lemon zest in a large bowl. Stir in chicken, apples celery, and onion until blended. Add salt and freshly ground pepper to taste.
Cover and chill 2 to 24 hours. Stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.