Mango Sticky Rice
A delicious sweet rice that has flavors of coconut, mango and candied ginger.
Mango Sticky Rice
Ingredients
- 1 cup jasmine rice
- 3/4 cup canned coconut milk
- 1/4 cup brown sugar
- 1 ripe mango diced
- 2 tablespoons finely chopped crystallized ginger
Instructions
- Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.
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