October 19, 2023

Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 2 cups all-purpose flour (plus extra for work surface); 3 tbsp sugar; 1 tbsp baking powder; 3/4 tsp salt; 6 tbsp butter (very cold, cut into chunks); 1 cup buttermilk

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Buttermilk Biscuits

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Course Breakfast, Side Dish

Servings

Ingredients

2 cups all-purpose flour plus extra for work surface
3 tbsp sugar
1 tbsp baking powder
3/4 tsp salt
6 tbsp butter very cold, cut into chunks
1 cup buttermilk

Instructions

Preheat oven to 400 °F.
In a medium bowl, stir together the flour, sugar, baking powder, and salt. Scatter the butter over the flour mixture. Cut the butter into the flour with pastry blender until mixture looks like coarse crumbs with small pieces of butter still visible. Add buttermilk and stir gently until mixture starts to clump together.
Sprinkle work surface with some flour. Dump the shaggy dough onto it and gently press into a touch thick oval.
Cut a round out of the dough with a biscuit cutter. Set biscuit on baking sheet; repeat . space about 2" apart. Gather up the scraps gently press together and cut out more biscuits. Bake for 15 to 18 minutes until biscuits are puffed and brown.