November 14, 2024

Gooey Butter Bars

Name: Gooey Butter Cake
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 18 1/4- ounce package yellow cake mix; 1 egg; 8 tablespoons butter (melted); 1 8- ounce package cream cheese (softened); 2 eggs; 1 teaspoon vanilla; 8 tablespoons butter (melted); 1 16- ounce box powdered sugar

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Gooey Butter Cake

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Prep Time 30

Cook Time 40

Servings to 8 servings

Ingredients

Cake:

1 18 1/4- ounce package yellow cake mix
1 egg
8 tablespoons butter melted

Filling:

1 8- ounce package cream cheese softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter melted
1 16- ounce box powdered sugar

Instructions

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Variation: add zest and juice of one lemon to the cream cheese mixture.