BLT Chicken Salad
BLT Chicken Salad
Ingredients
- 5 slices bacon
- 3 cups diced cooked chicken
- 1 cup chopped fresh tomato
- 2 stalks celery thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons minced green onion
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste
- 12 leaves romaine lettuce
- 1 large avocado sliced
Instructions
- Cook bacon in a skillet over medium heat until evenly browned for about 10 minutes, flipping once. Remove from skillet to a plate with a paper towel on it to drain and excess oil. Crumble into pieces.
- In a mixing bowl, combine chicken, bacon, tomato, and celery.
- In a separate bowl, combine mayonnaise, parsley, green onions, lemon, Worcestershire sauce, salt, and black pepper until smooth.
- Pour over the chicken mixture and coat well. Refrigerate until cold, at least 30 minutes.
- Garnish with avocado and serve over a bed of romaine lettuce. You can also serve with crackers or as a sandwich, if preferred.
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