Aloha Shrimp Dip
Aloha Shrimp Dip
Ingredients
- 1/2 cup sliced almonds
- 1/2 cup coconut
- 8 ounces cream cheese
- 3 tablespoons sour cream
- 1 1/2 teaspoons curry powder
- 1/2 cup green onion
- 1/2 cup raisins
- 1 pound fresh shrimp
- 8 ounces chutney
Instructions
- Spread the almonds and coconut on a baking sheet. Bake at 350 degrees for 10 minutes or until lightly toasted, stirring once. Combine the cream cheese, sour cream and curry powder in a bowl and mix until smooth. Stir in the green onions, raisins and shrimp. Shape into a ball and place on a serving plate. Spoon the chutney over the top and sprinkle with the almonds and coconut.
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