Roasted Broccoli
Roasted Broccoli
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- Meyer lemons halved, optional
- Red pepper flakes optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.
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