King Ranch Chicken Mac-n-Cheese
King Ranch Chicken Mac-n-cheese
Ingredients
- 1/2 16-oz. package cellentani pasta
- 2 tablespoons butter
- 1 medium onion diced
- 1 green bell pepper diced
- 1 10-oz. can diced tomatoes and green chiles
- 1 8-oz. package pasteurized prepared cheese product, cubed
- 3 cups chopped cooked chicken
- 1 10 3/4-oz. can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups 6 oz. shredded Cheddar cheese
Instructions
- Preheat oven to 350°. Prepare pasta according to package directions.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
- Bake at 350° for 25 to 30 minutes or until bubbly.
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