Extraordinary - One Day at a Time
Prepare for a delectable experience! This roast is soaked in a bourbon brown sugar marinade, which will leave your taste buds in awe. While the robust flavors may be perceived as overwhelming, trust us; it’s an ideal combination. The outcome? A succulent, moist, and truly …
A delicious luncheon of Honey Chicken Salad, Fresh fruit and Lemon Blueberry Poundcake that can be made ahead. A few weeks ago, my sister and I hosted a group of friends for a luncheon at my mother’s house. It was an unusually warm fall day …
Get ready to fall head over heels for this scrumptious pound cake! It’s so moist and mouth-watering, studded with sweet and plump blueberries and that zesty citrus tang. One slice is never enough!
This delicious salad has a hint of sweetness from the honey, some crunch from the celery and pecans and a little pucker from the Raisins. Serve with croissants or bread and some cut fruit for a luncheon
Oktoberfest is an annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to …
Originally, a Tian was any vegetable that was baked in a Tian style clay dish. More recently, it has morphed into a layered style baked vegetable that is easy, yet special enough for company. This recipe allows the flavors of the summer bounty shine.
Take a quick appetizer of Succulent Buttery Old Bay Shrimp and add, rice pilaf, and Southern Salad and you have a quick and satisfying meal sure to please family and guests alike. I originally shared the recipe for Buttery Old Bay Shrimp on a different …
This quick & easy appetizer features only three ingredients and can be prepared in ten minutes. The combination of flavors is out of this world and will be sure to please everyone who is invited to eat! This recipe is a fantastic recipe to keep …
This quick and delicious appetizer uses only three ingredients but delivers a major wow factor. Your guests will rave . . . but shhhhh, don’t tell them how easy they are to make! If you are feeling a little bit spicy, swap in spicy sausage …
