“Foodie Quality” Week One Summer Meal Plan
This Weekly Meal Plan features delicious and easy meals that showcase the wonderful foods of summertime.
Author: Alison Keeports
“Foodie Quality” Summer Monthly Meal Plan
Four Week Summer Meal Plan – Restaurant Quality Main Dishes and Side Dishes This listing features more than 50 fresh and delicious restaurant quality recipes thoughtfully paired to make mouthwatering meals for a fraction of the cost of dining out. This is NOT your typical …
Dinner 15: Grilled Honey-Sriracha Chicken Thighs with brown rice and Spinach Salad
Grilled Honey-Sriracha Chicken Thighs – Brown Rice – Spinach salad with hot bacon dressing Sriracha Chicken Thighs is the ultimate make ahead entre, because this one needs to marinate at least overnight! PREP AHEAD: The day BEFORE serving the Chicken meal, make the marinade, add …
Dinner 14: Steak on the Grill – Twice Baked Potatoes – Colorado Pine Nut Salad
Steak on the Grill – Twice Baked Potato – Colorado Pine Nut Salad PREP AHEAD: The morning that we serve the steak meal, I cook the potatoes and let them cool. While the potatoes are baking, put your bacon on a sheet pan and cook …
Dinner 13: Glazed Salmon with Chick Pea salad and Steamed Broccoli
This is a delicious prep ahead meal plan that is super healthy and fast to come together at dinner time. It features salmon either baked or grilled that is finished with a brown sugar butter glaze. The two side dishes are a make-ahead chickpea salad …
Chickpea, Corn & Red Pepper Salad
This salad is very versatile and can have many different beans and veggies swapped for those you have on hand. Just keep the proportions similar.
Dinner 12: Santa Maria Tri-tip Meal Plan
This meal features a deliciously flavored steak recipe that is a little smoky and a little spicy and 100% delicious. It also features an easy appetizer and drinks that come together in five minutes. While the steak is grilling, cook the polenta and toss your …
Southern Salad – Cranberries, Feta cheese and Raspberry-Dijon Vinaigrette
Southern salad features tangy and sweet dried cranberries, salty feta cheese and a sweet and smoky Raspberry-Dijon vinaigrette. This is a recipe from The Junior League of Boca Raton’s cookbook, Savor the Moment: Entertaining without Reservations. I highly recommend purchasing this one for your cookbook …
