Extraordinary - One Day at a Time
The last stuffing/dressing recipe that you will ever want! It’s hard to believe that so few ingredients can produce such a fantastic flavor that your family will fight over. Did you know that the difference between Stuffing and Dressing is that Stuffing is cooked inside …
Brining a turkey takes a little extra effort but produces a moist and succulent EVERY SINGLE TIME! First step is to thaw your turkey. The chart below is an overview from the USDA. For more in depth information visit the USDA. Once your turkey is …
This recipe is a Jaques Pepin recipes that is so completely simple and elegant. You will wow your guests and family every time! So simple, yet so elegant. Serve with vanilla ice cream for a dessert showstopper.
If you’re searching for a delectable and hearty breakfast, Sausage Gravy with Buttermilk Biscuits is the perfect solution. In just an hour, you can prepare a mouthwatering meal that will leave your family feeling satisfied and content. Sausage gravy is just a variation of Sauce …
Prepare for a delectable experience! This roast is soaked in a bourbon brown sugar marinade, which will leave your taste buds in awe. While the robust flavors may be perceived as overwhelming, trust us; it’s an ideal combination. The outcome? A succulent, moist, and truly …
Get ready to fall head over heels for this scrumptious pound cake! It’s so moist and mouth-watering, studded with sweet and plump blueberries and that zesty citrus tang. One slice is never enough!
This delicious salad has a hint of sweetness from the honey, some crunch from the celery and pecans and a little pucker from the Raisins. Serve with croissants or bread and some cut fruit for a luncheon
Oktoberfest is an annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to …
Originally, a Tian was any vegetable that was baked in a Tian style clay dish. More recently, it has morphed into a layered style baked vegetable that is easy, yet special enough for company. This recipe allows the flavors of the summer bounty shine.
