Extraordinary - One Day at a Time
Recipes
Cheesy Butternut Squash Lasagne with Sage
This recipe does not use the traditional red sauce as the base so is a lovely make ahead dish for those who are sensitive to tomato products. Creamy and satisfying for a chilly fall day.
Mama Douglas’s Thanksgiving Dressing (Stuffing)
The last stuffing/dressing recipe that you will ever want! It’s hard to believe that so few ingredients can produce such a fantastic flavor that your family will fight over. Did you know that the difference between Stuffing and Dressing is that Stuffing is cooked inside …
Delicious & Moist Brined Turkey
Brining a turkey takes a little extra effort but produces a moist and succulent EVERY SINGLE TIME! First step is to thaw your turkey. The chart below is an overview from the USDA. For more in depth information visit the USDA. Once your turkey is …
Braised Pears in Caramel Sauce
This recipe is a Jaques Pepin recipes that is so completely simple and elegant. You will wow your guests and family every time! So simple, yet so elegant. Serve with vanilla ice cream for a dessert showstopper.
Sausage Gravy with Buttermilk Biscuits
If you’re searching for a delectable and hearty breakfast, Sausage Gravy with Buttermilk Biscuits is the perfect solution. In just an hour, you can prepare a mouthwatering meal that will leave your family feeling satisfied and content. Sausage gravy is just a variation of Sauce …
Bourbon Beef Tenderloin
Prepare for a delectable experience! This roast is soaked in a bourbon brown sugar marinade, which will leave your taste buds in awe. While the robust flavors may be perceived as overwhelming, trust us; it’s an ideal combination. The outcome? A succulent, moist, and truly …
Lemon Blueberry Poundcake
Get ready to fall head over heels for this scrumptious pound cake! It’s so moist and mouth-watering, studded with sweet and plump blueberries and that zesty citrus tang. One slice is never enough!
Honey Chicken Salad with Craisins & Pecans
This delicious salad has a hint of sweetness from the honey, some crunch from the celery and pecans and a little pucker from the Raisins. Serve with croissants or bread and some cut fruit for a luncheon