Extraordinary - One Day at a Time
Grilled Honey-Sriracha Chicken Thighs – Brown Rice – Spinach salad with hot bacon dressing Sriracha Chicken Thighs is the ultimate make ahead entre, because this one needs to marinate at least overnight! PREP AHEAD: The day BEFORE serving the Chicken meal, make the marinade, add …
Steak on the Grill – Twice Baked Potato – Colorado Pine Nut Salad PREP AHEAD: The morning that we serve the steak meal, I cook the potatoes and let them cool. While the potatoes are baking, put your bacon on a sheet pan and cook …
This is a delicious prep ahead meal plan that is super healthy and fast to come together at dinner time. It features salmon either baked or grilled that is finished with a brown sugar butter glaze. The two side dishes are a make-ahead chickpea salad …
This salad is very versatile and can have many different beans and veggies swapped for those you have on hand. Just keep the proportions similar.
This meal features a deliciously flavored steak recipe that is a little smoky and a little spicy and 100% delicious. It also features an easy appetizer and drinks that come together in five minutes. While the steak is grilling, cook the polenta and toss your …
Southern salad features tangy and sweet dried cranberries, salty feta cheese and a sweet and smoky Raspberry-Dijon vinaigrette. This is a recipe from The Junior League of Boca Raton’s cookbook, Savor the Moment: Entertaining without Reservations. I highly recommend purchasing this one for your cookbook …
How many times have you stood in front of your open refrigerator hoping that dinner would suddenly materialize or at least an idea for a quick dinner would present itself? Well, luckily, I can help you with this for the next 30 days! Enter bulk …
The original recipe calls for turkey breast, but chicken breast can also be used. Chop your chicken finely for a more even roll.
