Baked Ricotta with Honey, Orange and Almonds
Baked Ricotta with Honey, Orange and Almonds
Ingredients
- 2 TBSP. butter softened
- ¼ cup raw caster sugar or granulated sugar
- 2 tbsp honey
- 1 tbsp plain flour
- 2 1/4 cups firm ricotta
- 2 eggs lightly beaten
- 1/4 cups toasted almonds coarsely chopped
- Orange syrup
- Juice and finely grated rind of ½ orange
- 2 tbsp Honey
Instructions
- 01 Preheat oven to 450. Beat butter, sugar and honey in an electric mixer until smooth, then stir in flour, ricotta and eggs. Transfer to a buttered 9″-diameter cake tin, smooth top and bake until golden and puffed (12-16 minutes).
- 02 Meanwhile, for orange syrup, combine ingredients in a saucepan over low heat, stirring to dissolve honey, then spoon over baked ricotta and serve warm scattered with almonds.
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