Cheesy Polenta
Cheesy Polenta
Ingredients
- 3 cups water
- 1 cup milk or heavy cream for richness
- 2 tsp Kosher Salt
- 1/2 tsp Cayenne Pepper
- 1 cup yellow corn meal
- 1 1/2 cup shredded sharp cheddar
- 1/4 cup Parmesan cheese shredded
Instructions
- Bring your water, milk/cream, salt and cayenne pepper to a boil in a medium saucepan. Important: Slowly add the cornmeal whisking vigorously to avoid clumps. Once the cornmeal has thickened, about 5 minutes. Stir in cheeses until incorporated and melted. Adjust seasonings to your taste.
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