Author: Alison Keeports
Cheesy Butternut Squash Lasagne with Sage
This recipe does not use the traditional red sauce as the base so is a lovely make ahead dish for those who are sensitive to tomato products. Creamy and satisfying for a chilly fall day.
Thanksgiving Trial Run-Delicious and inexpensive
We love our delicious brined turkey so much that we make it year round. So, I jokingly called it our trial run, because Thanksgiving is only 10 days away, but in reality, we just LOVE this turkey. Not only is it delicious, but this time …
Mama Douglas’s Thanksgiving Dressing (Stuffing)
The last stuffing/dressing recipe that you will ever want! It’s hard to believe that so few ingredients can produce such a fantastic flavor that your family will fight over. Did you know that the difference between Stuffing and Dressing is that Stuffing is cooked inside …
Delicious & Moist Brined Turkey
Brining a turkey takes a little extra effort but produces a moist and succulent EVERY SINGLE TIME! First step is to thaw your turkey. The chart below is an overview from the USDA. For more in depth information visit the USDA. Once your turkey is …
Braised Pears in Caramel Sauce
This recipe is a Jaques Pepin recipes that is so completely simple and elegant. You will wow your guests and family every time! So simple, yet so elegant. Serve with vanilla ice cream for a dessert showstopper.
Sausage Gravy with Buttermilk Biscuits
If you’re searching for a delectable and hearty breakfast, Sausage Gravy with Buttermilk Biscuits is the perfect solution. In just an hour, you can prepare a mouthwatering meal that will leave your family feeling satisfied and content. Sausage gravy is just a variation of Sauce …
Homemade Buttermilk
If you’ve realized you forgot to purchase buttermilk, there’s no need to rush to the market. You can create a fantastic substitute by mixing milk and lemon juice. The added advantage is that you won’t be left with an unused carton of buttermilk.
