Twice Baked Potatoes
Twice Baked Potatoes
Ingredients
- 6 small russet potatoes
- ½ cup buttermilk or milk
- ⅓ cup sour cream
- ½ teaspoon garlic powder
- ¼ cup butter
- 1 tablespoon sliced chives or green onions
- 6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits
- 1 ½ cups shredded cheddar cheese divided
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
- Slice each potato in ½ lengthwise. Scoop out the pulp of the potato leaving a ⅛” shell.
- In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
- Fill each skin with the mashed potato filling and top with remaining cheese.
- Bake 15-20 minutes or until heated through and cheese is melted.
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