Dinner 16: Beef Satay with Peanut Sauce and Mango Rice

Dinner 16: Beef Satay with Peanut Sauce and Mango Rice

This meal features a marinated and basted Beef Satay served with a Peanut Dipping Sauce. It is accompanied by an aromatic and sweet Mango Sticky Rice and a simple side of steamed Sugar Snap Peas. It all comes together in about an hour. The Beef 

Dinner 15: Grilled Honey-Sriracha Chicken Thighs with brown rice and Spinach Salad

Dinner 15: Grilled Honey-Sriracha Chicken Thighs with brown rice and Spinach Salad

Grilled Honey-Sriracha Chicken Thighs – Brown Rice – Spinach salad with hot bacon dressing Sriracha Chicken Thighs is the ultimate make ahead entre, because this one needs to marinate at least overnight! PREP AHEAD: The day BEFORE serving the Chicken meal, make the marinade, add 

Dinner 14: Steak on the Grill – Twice Baked Potatoes – Colorado Pine Nut Salad

Dinner 14: Steak on the Grill – Twice Baked Potatoes – Colorado Pine Nut Salad

Steak on the Grill – Twice Baked Potato – Colorado Pine Nut Salad PREP AHEAD: The morning that we serve the steak meal, I cook the potatoes and let them cool. While the potatoes are baking, put your bacon on a sheet pan and cook 

Dinner 13: Glazed Salmon with Chick Pea salad and Steamed Broccoli

Dinner 13: Glazed Salmon with Chick Pea salad and Steamed Broccoli

This is a delicious prep ahead meal plan that is super healthy and fast to come together at dinner time. It features salmon either baked or grilled that is finished with a brown sugar butter glaze. The two side dishes are a make-ahead chickpea salad 

Dinner 12: Santa Maria Tri-tip Meal Plan

Dinner 12: Santa Maria Tri-tip Meal Plan

This meal features a deliciously flavored steak recipe that is a little smoky and a little spicy and 100% delicious. It also features an easy appetizer and drinks that come together in five minutes. While the steak is grilling, cook the polenta and toss your 

Dinner 11: Chicken Fajita Meal Plan

Dinner 11: Chicken Fajita Meal Plan

My husband has been asking for fajita’s, however, not loving peppers, I have been reluctant to oblige. Luckily for him, the grocery store switched my order from diced chicken breast to sliced breast. I figured that he would be thrilled if I made him fajita’s. 

What to cook for overnight houseguests!

What to cook for overnight houseguests!

My mom is coming for her first visit since COVID-19 hit and I am so excited!!!!! For part of the visit, she is bringing her COVID companion who hasn’t seen much of Tucson. So while I am excited to see places that I haven’t visited