Dinner 14: Steak on the Grill – Twice Baked Potatoes – Colorado Pine Nut Salad

Dinner 14: Steak on the Grill – Twice Baked Potatoes – Colorado Pine Nut Salad

Steak on the Grill – Twice Baked Potato – Colorado Pine Nut Salad PREP AHEAD: The morning that we serve the steak meal, I cook the potatoes and let them cool. While the potatoes are baking, put your bacon on a sheet pan and cook 

Dinner 13: Glazed Salmon with Chick Pea salad and Steamed Broccoli

Dinner 13: Glazed Salmon with Chick Pea salad and Steamed Broccoli

This is a delicious prep ahead meal plan that is super healthy and fast to come together at dinner time. It features salmon either baked or grilled that is finished with a brown sugar butter glaze. The two side dishes are a make-ahead chickpea salad 

Dinner 12: Santa Maria Tri-tip Meal Plan

Dinner 12: Santa Maria Tri-tip Meal Plan

This meal features a deliciously flavored steak recipe that is a little smoky and a little spicy and 100% delicious. It also features an easy appetizer and drinks that come together in five minutes. While the steak is grilling, cook the polenta and toss your 

What’s for dinner? Here are 30 rotisserie chicken ideas!

What’s for dinner? Here are 30 rotisserie chicken ideas!

How many times have you stood in front of your open refrigerator hoping that dinner would suddenly materialize or at least an idea for a quick dinner would present itself? Well, luckily, I can help you with this for the next 30 days! Enter bulk 

Dinner 11: Chicken Fajita Meal Plan

Dinner 11: Chicken Fajita Meal Plan

My husband has been asking for fajita’s, however, not loving peppers, I have been reluctant to oblige. Luckily for him, the grocery store switched my order from diced chicken breast to sliced breast. I figured that he would be thrilled if I made him fajita’s. 

How to ensure that all of your recipes finish at one time.

How to ensure that all of your recipes finish at one time.

It is so disappointing to spend and hour or so cooking only to have one or more of your dishes cold when it is time to serve. Most of us don’t have warming drawers and even if we do, frankly, food tastes best just when 

Top Timesaving Tips for Bulk Cooking

Top Timesaving Tips for Bulk Cooking

Have you ever been tempted to try to to a month worth of meals in an afternoon? I can’t tell you how many times I have looked at posts and cookbooks that promise 30 delicious meals in one afternoon. But the bottom line is that 

Demystifying French Sauces – The White Sauce

Demystifying French Sauces – The White Sauce

Many people are paralyzed with fear when thinking about making a “French” sauce, but there is really nothing to it. In all probability, you already have. And if not, all that you need is a simple recipe and a few ideas to vary the basic 

What to cook for overnight houseguests!

What to cook for overnight houseguests!

My mom is coming for her first visit since COVID-19 hit and I am so excited!!!!! For part of the visit, she is bringing her COVID companion who hasn’t seen much of Tucson. So while I am excited to see places that I haven’t visited