Bordelaise Sauce
Bordelaise Sauce
Ingredients
- 3/4 cup mushroom
- 2 teaspoons butter
- 4 teaspoons cornstarch
- 1 cup beef stock
- 3/4 teaspoon tarragon
- 1 tablespoon lemon juice
- 1 tablespoon red wine
- 1 dash pepper
Instructions
- Cook mushrooms in butter. Mix in cornstarch. Add beff broth. Cook until bubbly. Add 3/4 teaspoon tarragon, lemon juice, red wine and pepper. Simmer 5 minutes.
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