Chicken Fajita Seasoning
Chicken Fajita Seasoning
A flavorful but not too spicy mix for Chicken
Ingredients
- 1 tbsp corn starch
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp white sugar
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp cayenne pepper
- 1/2 tsp cumin
Instructions
- Stir all ingredients into a bowl. Use to season 1 pound of chicken, 2 large onions, and 2 large red peppers.Sauté onions and peppers in a skillet with 1 tbsp. olive oil and 1 tbsp. butter for about 5 minutes on medium. Remove vegetables from skillet. Add raw chicken and cook until no longer pink. Add the vegetables back into the skillet with the chicken and stir in the seasoning. Add 2 tbsp. of water, if needed, so that the seasoning can coat the chicken and vegetables. Cook for another 2 minutes until everything is hot.
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